Pasture-Raised Pork

Experience the difference with our pigs, raised in the heart of a sprawling pasture, shaded by a rich tapestry of hickory, oak, and walnut trees. Their days are filled with joyful foraging in organic soil, hunting for nuts, bugs, and worms. We proudly supplement their diet with non-GMO feed, and they thrive in an environment free from hormones and antibiotics.

Diagram of a pig showing labeled parts for meat cuts, including ear, head, neck, Boston butt, picnic ham, loin, spare ribs, bacon, leg or ham, and hock.